4/2/2023 0 Comments Grapefruit nutrition facts![]() ![]() Orange and exceeds, in the Delicacy of its Taste, the Fruit of every The Fruit, when ripe, is something longer and larger than the largest The Trunk, Leaves, and Flowers of this Tree, very much resemble The grapefruit then probably originated as a naturally occurring hybrid between the two plants some time after they had been introduced there. This apparently referred to a captain who traded in the West Indies in the 17th century. One story of the fruit's origin is that a certain "Captain Shaddock" brought pomelo seeds to Jamaica and bred the first fruit, which were then called shaddocks. ![]() maxima were present in the West Indies by 1692. One ancestor of the grapefruit was the Jamaican sweet orange ( Citrus sinensis), itself an ancient hybrid of Asian origin the other was the Indonesian pomelo ( C. Grapefruit originated as a natural hybrid. 'Ruby Red' (of the 'Redblush' variety) was the first grapefruit patent. Its flesh is segmented and acidic, varying in color depending on the cultivars, which include white, pink, and red pulps of varying sweetness (generally, the redder varieties are the sweetest). The fruit is yellow-orange skinned and generally an oblate spheroid in shape it ranges in diameter from 10 to 15 cm (3.9 to 5.9 in). They produce 5 cm (2 in) white four-petaled flowers. The leaves are long (up to 15 cm (5.9 in)), thin, glossy, and dark green. The evergreen grapefruit trees usually grow to around 5–6 m (16–20 ft) tall, although they may reach 13–15 m (43–49 ft). Grapefruit growing in the grape-like clusters from which their name may derive ![]()
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